Matthew Hargrove is a native Texan. He is a husband, a father, and an avid outdoorsman. As a child he cut his teeth on deer hunting in the famed Edwards plateau region of Texas and spent his summers filling stringers of bluegill and catfish for the pan on Lake Travis. His experience since encompasses three decades of hunting small and big game across multiple states and regions. He is a passionate cook of wild game and is an ambassador for utilizing every useful morsel a game animal can offer. He is a fervent supporter of our public lands and keeping them public as well as having a heart for conservation of our wild places, wild things, and our ability to experience them.